{"id":618,"date":"2026-03-23T18:08:31","date_gmt":"2026-03-23T17:08:31","guid":{"rendered":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/?p=618"},"modified":"2026-04-16T09:11:55","modified_gmt":"2026-04-16T07:11:55","slug":"deshidratacion","status":"publish","type":"post","link":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/deshidratacion\/","title":{"rendered":"Deshidrataci\u00f3n"},"content":{"rendered":"\n[et_pb_section fb_built=\u00bb1&#8243; admin_label=\u00bbsection\u00bb _builder_version=\u00bb4.16&#8243; locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb&#8211;et_global_body_font||||||||\u00bb text_font_size=\u00bb16px\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<p><span>En este curso abordaremos la <strong>hidrataci\u00f3n<\/strong> como un pilar esencial para la salud, poniendo el foco en los riesgos asociados a la deshidrataci\u00f3n. Analizaremos sus principales causas, los factores que la favorecen y los grupos de poblaci\u00f3n m\u00e1s vulnerables.<\/p>\n<p>Revisaremos los signos y s\u00edntomas que permiten una detecci\u00f3n precoz de la deshidrataci\u00f3n en la pr\u00e1ctica cl\u00ednica. <\/p>\n<p>Profundizaremos en las consecuencias cl\u00ednicas y funcionales de un estado h\u00eddrico inadecuado. <\/p>\n<p>Finalmente, trabajaremos las estrategias de prevenci\u00f3n como una herramienta clave para mejorar el bienestar y la calidad de vida de los pacientes.<\/span><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"<p>En este curso abordaremos la hidrataci\u00f3n como un pilar esencial para la salud, poniendo el foco en los riesgos asociados a la deshidrataci\u00f3n. Analizaremos sus principales causas, los factores que la favorecen y los grupos de poblaci\u00f3n m\u00e1s vulnerables. Revisaremos los signos y s\u00edntomas que permiten una detecci\u00f3n precoz de la deshidrataci\u00f3n en la pr\u00e1ctica [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":760,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<!-- wp:paragraph -->\n<p><strong>Lorem Ipsum<\/strong>\u00a0is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum<\/p>\n<!-- \/wp:paragraph -->","_et_gb_content_width":"1080","footnotes":""},"categories":[14],"tags":[],"class_list":["post-618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hidratacion"],"_links":{"self":[{"href":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/nutriCuid-api\/wp\/v2\/posts\/618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/nutriCuid-api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/nutriCuid-api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/nutriCuid-api\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/nutriCuid-api\/wp\/v2\/comments?post=618"}],"version-history":[{"count":6,"href":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/nutriCuid-api\/wp\/v2\/posts\/618\/revisions"}],"predecessor-version":[{"id":808,"href":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/nutriCuid-api\/wp\/v2\/posts\/618\/revisions\/808"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/nutriCuid-api\/wp\/v2\/media\/760"}],"wp:attachment":[{"href":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/nutriCuid-api\/wp\/v2\/media?parent=618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/nutriCuid-api\/wp\/v2\/categories?post=618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/nutriCuid-api\/wp\/v2\/tags?post=618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}