{"id":625,"date":"2026-03-23T18:12:02","date_gmt":"2026-03-23T17:12:02","guid":{"rendered":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/?p=625"},"modified":"2026-04-17T12:27:58","modified_gmt":"2026-04-17T10:27:58","slug":"nutricion-en-la-persona-mayor","status":"publish","type":"post","link":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/nutricion-en-la-persona-mayor\/","title":{"rendered":"Nutrici\u00f3n en la persona mayor (residencias)"},"content":{"rendered":"\n[et_pb_section fb_built=\u00bb1&#8243; admin_label=\u00bbsection\u00bb _builder_version=\u00bb4.16&#8243; locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb&#8211;et_global_body_font||||||||\u00bb text_font_size=\u00bb16px\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0&#8243;]<p><span>Abordamos el contexto demogr\u00e1fico actual, marcado por el envejecimiento poblacional, as\u00ed como la relevancia de la composici\u00f3n corporal en la calidad de vida de las personas mayores y la influencia del estado nutricional sobre esta.<\/p>\n<p>Asimismo, se analizan los factores frecuentes en esta etapa de la vida que impactan negativamente en el estado nutricional. <\/p>\n<p>A partir de ello, el curso ofrece pautas alimentarias adaptadas a las necesidades energ\u00e9ticas y nutricionales \u2014incluyendo prote\u00ednas, l\u00edpidos, hidratos de carbono y micronutrientes\u2014 con el objetivo de alcanzar y mantener un estado nutricional \u00f3ptimo, sin olvidar la importancia del ejercicio f\u00edsico adaptado a esta poblaci\u00f3n.<\/span><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"<p>Abordamos el contexto demogr\u00e1fico actual, marcado por el envejecimiento poblacional, as\u00ed como la relevancia de la composici\u00f3n corporal en la calidad de vida de las personas mayores y la influencia del estado nutricional sobre esta. Asimismo, se analizan los factores frecuentes en esta etapa de la vida que impactan negativamente en el estado nutricional. A [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":758,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<!-- wp:paragraph -->\n<p><strong>Lorem Ipsum<\/strong>\u00a0is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum<\/p>\n<!-- \/wp:paragraph -->","_et_gb_content_width":"1080","footnotes":""},"categories":[13],"tags":[],"class_list":["post-625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutricion"],"_links":{"self":[{"href":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/nutriCuid-api\/wp\/v2\/posts\/625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/nutriCuid-api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/nutriCuid-api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/nutriCuid-api\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/nutriCuid-api\/wp\/v2\/comments?post=625"}],"version-history":[{"count":4,"href":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/nutriCuid-api\/wp\/v2\/posts\/625\/revisions"}],"predecessor-version":[{"id":827,"href":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/nutriCuid-api\/wp\/v2\/posts\/625\/revisions\/827"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/nutriCuid-api\/wp\/v2\/media\/758"}],"wp:attachment":[{"href":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/nutriCuid-api\/wp\/v2\/media?parent=625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/nutriCuid-api\/wp\/v2\/categories?post=625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/nutriCuid-api\/wp\/v2\/tags?post=625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}