{"id":81,"date":"2025-10-31T13:13:14","date_gmt":"2025-10-31T12:13:14","guid":{"rendered":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/?p=81"},"modified":"2026-03-27T10:14:26","modified_gmt":"2026-03-27T09:14:26","slug":"disfagia","status":"publish","type":"post","link":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/disfagia\/","title":{"rendered":"Disfagia"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; admin_label=\u00bbsection\u00bb _builder_version=\u00bb4.16&#8243; locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb&#8211;et_global_body_font||||||||\u00bb text_font_size=\u00bb16px\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n<p><span>La <strong>disfagia<\/strong> es la dificultad para tragar alimentos y l\u00edquidos de forma segura y eficaz, una condici\u00f3n frecuente con importantes repercusiones cl\u00ednicas.<\/span><\/p>\n<p>En este curso revisaremos su prevalencia, los distintos tipos de disfagia y los principales s\u00edntomas de alerta que permiten sospecharla a tiempo. Analizaremos las herramientas diagn\u00f3sticas m\u00e1s utilizadas en la pr\u00e1ctica cl\u00ednica para su correcta identificaci\u00f3n. Abordaremos sus consecuencias tanto sobre la eficacia nutricional \u2014como la desnutrici\u00f3n y la deshidrataci\u00f3n\u2014 como sobre la seguridad del paciente.<\/p>\n<p>Finalmente, presentaremos las estrategias terap\u00e9uticas y de manejo desde un enfoque integral y multidisciplinar.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La disfagia es la dificultad para tragar alimentos y l\u00edquidos de forma segura y eficaz, una condici\u00f3n frecuente con importantes repercusiones cl\u00ednicas. En este curso revisaremos su prevalencia, los distintos tipos de disfagia y los principales s\u00edntomas de alerta que permiten sospecharla a tiempo. Analizaremos las herramientas diagn\u00f3sticas m\u00e1s utilizadas en la pr\u00e1ctica cl\u00ednica para [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":192,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<!-- wp:paragraph -->\n<p><strong>Lorem Ipsum<\/strong>\u00a0is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum<\/p>\n<!-- \/wp:paragraph -->","_et_gb_content_width":"1080","footnotes":""},"categories":[6],"tags":[],"class_list":["post-81","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-disfagia"],"_links":{"self":[{"href":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/nutriCuid-api\/wp\/v2\/posts\/81","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/nutriCuid-api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/nutriCuid-api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/nutriCuid-api\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/nutriCuid-api\/wp\/v2\/comments?post=81"}],"version-history":[{"count":18,"href":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/nutriCuid-api\/wp\/v2\/posts\/81\/revisions"}],"predecessor-version":[{"id":677,"href":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/nutriCuid-api\/wp\/v2\/posts\/81\/revisions\/677"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/nutriCuid-api\/wp\/v2\/media\/192"}],"wp:attachment":[{"href":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/nutriCuid-api\/wp\/v2\/media?parent=81"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/nutriCuid-api\/wp\/v2\/categories?post=81"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/nutriCuid-api\/wp\/v2\/tags?post=81"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}