{"id":836,"date":"2025-10-31T13:10:25","date_gmt":"2025-10-31T12:10:25","guid":{"rendered":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/?p=836"},"modified":"2026-04-22T13:38:46","modified_gmt":"2026-04-22T11:38:46","slug":"ulceras-por-presion","status":"publish","type":"post","link":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/ulceras-por-presion\/","title":{"rendered":"\u00dalceras por presi\u00f3n"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; admin_label=\u00bbsection\u00bb _builder_version=\u00bb4.16&#8243; locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb&#8211;et_global_body_font||||||||\u00bb text_font_size=\u00bb16px\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0&#8243;]<\/p>\n<p><span>Conocer qu\u00e9 son las \u00falceras por presi\u00f3n y su impacto en las personas que viven en residencias. Identificar los principales factores de riesgo y grupos vulnerables. <\/p>\n<p>Reconocer los distintos tipos y la evoluci\u00f3n de las lesiones. Aplicar medidas preventivas en el cuidado diario y continuado. Comprender las principales opciones de tratamiento para mejorar la calidad asistencial y la calidad de vida del residente.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Conocer qu\u00e9 son las \u00falceras por presi\u00f3n y su impacto en las personas que viven en residencias. Identificar los principales factores de riesgo y grupos vulnerables. Reconocer los distintos tipos y la evoluci\u00f3n de las lesiones. Aplicar medidas preventivas en el cuidado diario y continuado. Comprender las principales opciones de tratamiento para mejorar la calidad [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":835,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<!-- wp:paragraph -->\n<p><strong>Lorem Ipsum<\/strong>\u00a0is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum<\/p>\n<!-- \/wp:paragraph -->","_et_gb_content_width":"1080","footnotes":""},"categories":[13],"tags":[],"class_list":["post-836","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutricion"],"_links":{"self":[{"href":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/nutriCuid-api\/wp\/v2\/posts\/836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/nutriCuid-api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/nutriCuid-api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/nutriCuid-api\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/nutriCuid-api\/wp\/v2\/comments?post=836"}],"version-history":[{"count":2,"href":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/nutriCuid-api\/wp\/v2\/posts\/836\/revisions"}],"predecessor-version":[{"id":838,"href":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/nutriCuid-api\/wp\/v2\/posts\/836\/revisions\/838"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/nutriCuid-api\/wp\/v2\/media\/835"}],"wp:attachment":[{"href":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/nutriCuid-api\/wp\/v2\/media?parent=836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/nutriCuid-api\/wp\/v2\/categories?post=836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nutriciaprofesionales.nutricia.es\/nutricia-cuida\/nutriCuid-api\/wp\/v2\/tags?post=836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}